Because my wife Monica is not from New Orleans, she often has questions. Recently, she was curious about the wide space between West End and Pontchartrain boulevards, noting that it didn’t seem like ...

A great way to celebrate Saint Patrick's Day is by making a traditional Irish dish. Al Romano, a chef-instructor and professor at Guilford Technical Community College, has the perfect recipe to ...

There’s traditional beef stew, then there’s Irish stew. The beauty of stew recipes is the variance in ingredients and preparation methods, and all of those extra ‘somethings’ passed down through ...

Taste Ireland's Hidden Heartlands with the "Irish Stew Podcast" as hosts John Lee and Martin Nutty kick off an eight-day ramble in Athlone and sit down with Coffey at his intimate Thyme restaurant.

You don't have to be Irish to celebrate St. Patrick's Day with top-rated recipes from our very own Chef John. (We're pretty sure he's not Irish, either.) Here you'll find some of his favorite Irish ...

For native Celts, few sights evoke home like a pot of simmering stew. Like St. Patrick -- toasted island-wide every March 17 -- this bipartisan meal transcends borders. Irish stew is a fixture in ...

How did Ireland become a food destination? Thanks go to chefs like John Coffey of Athlone’s Thyme Restaurant and Belfast’s Niall McKenna of the Waterman House, both past Irish Stew guests. But ask ...

Irish Beef Stew Recipe with Guinness A Deeply Comforting Classic with a Bold Irish Twist – Chef Jean-Pierre Warm, rich, and soul-satisfying, Chef Jean-Pierre’s Irish Beef Stew with Guinness is the ...

The modern origins of both beer and wine are rooted in Europe, which is home to a north-south division often referred to as the “beer-wine divide” that splits the continent into two. There’s the Wine ...