When it comes to making cheese, mold is a necessity for some. Mold plays a crucial part in the cheesemaking process. But it’s tricky for the common cheese consumer to decipher when the mold is safe ...

Even mold-made cheeses have limits, and some signs mean that it’s time to toss them.

Cheese lovers know the disappointment of seeing their favorite dairy product go dry, moldy and unappetizing too soon. Despite being stored in the fridge, cheese can still spoil, affecting our culinary ...

You know what will stop you in your tracks when scrolling through Instagram? A block of moldy cheese. It’s a tragedy to behold — one I’ve witnessed in my own fridge quite a few times after neglecting ...

We’ve all been there. You’re exploring the murky depths of your messy-ass fridge, sifting through treats and terrors in hopes of finding some suitable dinner material, when it appears: A hunk of ...

Cheese is probably something you always have on hand. But if you’re lax about taking stock of what’s in your fridge, you might notice white or green fuzz growing on it when you reach for it. Mold and ...

Generally speaking, the aversion from mold in foods comes from the cognition that mold on fresh foods clearly indicates that they are no longer fresh. We also assume that food would not taste the same ...

Many people have the impression that cheese is prone to mold. However, the white patterns that look like mold at first glance can actually be harmless crystals. By learning how to distinguish between ...

Bleu Cheese is delicious. We'd smother everything in it if we could. You know what's kind of troubling though—the mold in Bleu Cheese. Why is that okay to eat? Our moms told us when we were younger ...