This flavor-packed seafood dish is an homage to New Orleans. Leon's is a classic oyster restaurant and the char-grilled oyster platter is a classic from New Orleans culinary history. Leon's version is ...

Experience the deliciousness of New Orleans chargrilled oysters at ACME Oyster House. This video showcases the cooking ...

Boiled seafood reaches new heights at this neighborhood staple where locals gather for pounds of crawfish and shrimp. The ...

Although many people think the origin of baked oysters is Drago’s or Acme Oyster House in New Orleans, the recipe was actually given to us by the Native Americans. The dish was made popular when ...

Clayton Smith grew up in Connecticut, where seafood meant lobster rolls, cold-water oysters and more from New England. Since ...

Start cooking the pasta as directed on package and when done drain reserving some of the water that the pasta was cooked in. Meanwhile, melt the butter in an oven safe pan over medium heat until ...

Mondays at Phil's means it's oyster night, as the restaurant offers $1 raw oysters and $2 draft beer all night. While I didn't fully indulge in the deal (I only had three), I did take part in ordering ...

When Luke Parrish moved back to his hometown of Monroe after owning a seafood spot in Big Sandy, Texas, he had the idea of opening one that would be unique to the area. Specifically, he wanted to ...

In August, our colleague Melinda Morris asked this question on the Where NOLA Eats Facebook page: "Where is your fave place to get chargrilled oysters, besides the obvious?" We all knew what she meant ...

Although many people think the origin of baked oysters is Drago’s or Acme Oyster House in New Orleans, the recipe was actually given to us by the Native Americans. The dish was made popular when ...

Chef Chad Kirtland with Rouses Markets is sharing his family tradition of preparing a sack of oysters every Thanksgiving. He shows us how to shuck raw oysters and chargrill them with a rich butter, ...