CRAIG T. KOJIMA / [email protected] For Priscilla Lau, making char siu is part of a long cooking tradition that once included Sunday dinner for 12 to 20 family and friends every week. CRAIG T ...

To make the dough, combine the water and milk in a small bowl. In a large bowl, combine the flour, sugar, and baking powder and stir until well combined. Slowly stir in the water mixture, and when it ...

Chicago star chef and 2000 F&W Best New Chef Takashi Yagihashi's pork fried rice cooks quickly. It leans on juicy, flavorful ...

This Chinese-style roasted pork shoulder has a sweet and salty flavor that’s perfect with a bowl of rice, in stir fry, on a banh mi sandwich or stirred into a simple soup broth. Instructions: Combine ...

Note: For spectacular buns, make this filling with homemade char siu, or barbecue pork. The filling can easily be made using store-bought char siu, available at Chinese restaurants and many Chinese ...

hi everyone I'm Mandy welcome to soup top recipes I have great news to share with you my cookbook is finally ready for sale you can click the link in the description and purchase this great cookbook I ...

I am a big fan of the Korean Plaza Market in Rancho Cordova. The one thing I can’t find there is char siu, Chinese barbecue pork. I have asked workers there if they have it but no one there seems to ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Ahead of his “Brick & Mortar Pop Up” event ...

Barbecue pork, or “Char Siu,” is a classic Chinese preparation of roasting meat, traditionally using pork belly or shoulder. However, using the loin is preferable as it is a meatier, more substantial ...

Sweet and salty, sticky and packed with umami, commercial char siu is a Chinese barbecue sauce traditionally used for roasting or grilling pork and other meats on forks, or skewers. But it can be more ...