Peel and chop the onion. Trim, peel and slice the carrots. Trim and slice the celery, reserving the inner leaves. Peel and chop the celeriac. Melt the butter in a large saucepan over a medium heat and ...

Alex Guarnaschelli thinks there's one simple and delicate soup that deserves a comeback this year. Here's how she recommends ...

Any other time, I wouldn't give a second glance to a recipe for celery soup. I use celery when I make a pot of stock, and sometimes I add it to salads and slaws. It goes into mirepoix to use as a ...

Celery is often overlooked and underappreciated when it comes to cooking. It may not have main character energy all the time, but this crisp ingredient may be just the co-star your dish needs. This ...

Sometimes it’s the flavors that are right under our noses -- or buried in the crisper drawer -- that are most worth celebrating. Take celery. Because it’s integral to so many recipes, a dedicated cook ...