This search has led a team of researchers to an unlikely candidate—the humble carob pulp, a neglected food by-product. Their ...

What if tomorrow's chocolate no longer came from cocoa? Faced with global warming and diseases threatening plantations, the ...

One is the fruit of a tree that grows in Israel: carob. The other, chocolate, is derived from the cocoa tree, which bears the scientific name “the food of the gods,” or theobroma. While the carob has ...

A research team developed two flavor-enhancing techniques that transform carob pulp into a delicious, sustainable alternative to cocoa. Rising temperatures and the spread of crop diseases are placing ...

Contrary to popular belief, carob trees, known in Maltese as Il-Ħarruba, are not protected species in urban areas (development zones), according to legislation updated last year. Prior to the recent ...

Q: We have a 35-year-old carob tree on our property which has never been trimmed. It is such a beautiful grand tree in our landscape. Should it be trimmed? – Vincent J. Conway, Ontario A: Carob tree ...

The carob tree (Ceratonia siliqua) has long been esteemed for its traditional applications, including the production of locust bean gum and use as a nutritious food source. In recent decades, ...

Q: My 7-year-old, 14-foot carob tree bloomed last year, but the flowers died and dropped. This year, the blooms are holding and full of bees. Will I get fruit? — G.A., Houston A: I have no experience ...

Baldio Arquitectura has completed a small apartment with light wells and a central tree as part of a residential complex in Córdoba. Completed in 2021, it began as a commission for Baldio Arquitectura ...