The "queen of spices" can be tricky to find and comes with a steep price tag, but never fear. Known as "the queen of spices," cardamom is a pod in the ginger family. Originally hailing from the ...

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We may receive a commission on purchases made from links. You can use cardamom to add warmth and sharpness to everything from Indian curries to Swedish buns and cakes to coffees and teas. But since it ...