After Cyclone Larry pushed bananas into the luxury category, here's a way to use up every last one of those over-ripe (and expensive) specimens in a banana cake. The caramel flavour's just icing on ...

Switch out the regular Christmas cake for something new! Grease a 20cm square cake pan. Line base and sides with baking paper, extending paper 5cm above edges of pan. Cut 5 slices of banana bread in ...

— -- You can store this cake, covered in plastic wrap, at room temperature for up to one week. Or you can freeze it in aluminum foil, for up to six months. Thaw the cake overnight on the counter ...

I cut out the recipe for this show-stopping cake from a magazine back in 2006, promising to set aside time one day to make it. OK, so it took me 10 years to get to it, but this week I finally made the ...

These sweet recipes are perfect for satisfying a craving without a lot of extra work. From rich Red Velvet Cake to old-school ...

Caramel! Who would have thought that something so simple as heated sugar could produce such happiness? Studies show that this glorious treat contains tryptophan, which causes relaxation. Caramel can ...

We're very aware that bananas are just fine and tasty to eat as they come—peel and reap the potassium-packed health rewards, right? But it's also true that they taste great with vanilla, chocolate, ...

Cafe 14’s take on bread pudding calls for croissants, which lend a soft, buttery texture to this classic comfort food. Rich caramel and crushed, ripened bananas are folded in before the pudding hits ...

From a summery mango and coconut bake to upside-down caramel banana bread, these topsy-turvy bakes are fun to make and great to eat. There's a little bit of magic in a upside-down cake. When you put ...

Bananas are one of my favorite fruits, and I go through about a bunch a week all by myself! I'm constantly whipping up 1-ingredient banana ice cream or eating one everyday as a snack, slathered with a ...