The beauty of Canadian comfort food lies in how simple ingredients—potatoes, pastry, maple syrup—carry entire histories of culture and resilience. Ever wondered what makes Canadian food so darn good?

One of the things we love most about Crumb is the way its author, Isabelle, sources as many of her ingredients as possible from her own garden and the local farmers market. She then takes those fresh ...

Crisp Fall weather has a knack for triggering an urge to stay in and cook warm hearty meals. As you start browsing your recipe cards, you may realize your typical Fall staples like beef stew, chili ...

The deal by FremantleMedia is the latest for the food competition series that sees home cooks battle to have their culinary creation featured on grocery shelves. By Etan Vlessing Canada Bureau Chief ...

Canadians throw away a lot of food and that waste generates 26 million tonnes of CO2 emissions each year. Solving the ...

Crisp Fall weather has a knack for triggering an urge to stay in and cook warm hearty meals. As you start browsing your recipe cards, you may realize your typical Fall staples like beef stew, chili ...