If you've never tasted burnt ends, they're little cubes of smoked meat usually made from brisket or pork — and over time, Kansas City's burnt ends became the ultimate barbecued meat. In a pinch, you ...

OKLAHOMA CITY (KFOR) — If you love burnt ends, the crispy, fatty, smoky ends of barbecued brisket – you’re going to have fun trying these bologna burnt ends. Start by smoking the bologna chub: Score ...

Turn classic bologna into smoky BBQ gold with this Bloomin’ Bologna Burnt Ends recipe. Crispy on the outside, juicy inside, and coated in sticky, sweet barbecue glaze, it’s a crowd-pleaser that’s as ...