This article was reviewed by Craig Primack, MD, FACP, FAAP, FOMA. Non-alcoholic beer (or NA beer) has come a long way. It now looks, smells, and tastes pretty close to the real thing. And if you’re ...
Non-alcoholic versions of drinks that were traditionally alcoholic have been gaining popularity in the United States. As they have become more widespread, it's now common for establishments to have at ...
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Why Choosing a Mocktail or Non-Alcoholic Beer Could Improve Health
At one time, the world of non-alcoholic drinks was limited to a few dusty old cans of O'Doul's sitting in the back fridge of ...
The "sober-curious" movement has gained strength in recent years alongside research directly linking alcohol to seven cancers and increased risk of heart disease. Earlier this year, former Surgeon ...
“It’s a real thing. It’s here to stay,” Nick Firestone, the CEO of US brewer Firestone Walker, says. “Personally, I’m glad it’s here to stay.” Eyeing the increasing demand for non-alcoholic beer, the ...
Loosely tear the mint leaves and throw them in the shaker, and gently muddle with a mixer or spoon. Shake, but unenthusiastically. Load up a glass with ice and pour over your limey, minty liquid. Top ...
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