When "Man v. Food" first premiered on the Travel Channel in 2008, it fueled a cultural phenomenon. Audiences were captivated by host Adam Richman's simple quest of traveling the country in search of ...

*Eating challenges in the U.S. has become a popular form of entertainment and a unique aspect of competitive eating culture.

COULDN’T RESIST A CHALLENGE. IT TAKES AN IRON STOMACH TO SHOVEL IN MORE THAN 6 POUNDS OF BARBECUE, AND INSATIABLE APPETITE TO EAT MORE THAN A DOZEN JUMBO DOGS CRAVING A GIANT PILE OF POUTINE, THESE ...

CHALLENGES. IT TAKES AN IRON STOMACH TO SHOVEL IN MORE THAN 6 POUNDS OF BARBECUE, AN INSATIABLE APPETITE TO EAT MORE THAN A DOZEN JUMBO DOGS CRAVING A GIANT PILE OF POUTINE. THESE CURD COVERED FRIES ...

Customers wear paper hats created by their servers. An inside look at Dick’s Last Resort at Barefoot Landing in North Myrtle Beach, a theme restaurant where visitors can expect light hearted jokes ...

These are the most brutal challenges he faced. When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. In a world where competitive eaters make a living ...

Michael Block is a 14 time GLAM Award nominated writer, producer, and host of the podcast Block Talk. Throughout his time in the entertainment industry, he has worked on and off Broadway as a stage ...