Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make shrimp and calamari salad.

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. When I can find fresh squid at the fish market, I like to make this ...

FARGO, N.D. (Valley News Live) -Tuesday May 23rd Italian Calamari Salad Grilled Eggplant w/ Fresh Tomato Blistered Grape Tomatoes Ricotta Bruschetta (Pesto) Roasted Tomato Margherita Flatbread ...

Squid may look a little intimidating, but it’s easy to cook, says Billy White. It’s also a really good source of protein. This simple salad makes a great lunch or first course – and if you ask nicely, ...

A few things you may not have known about the squid: Along with its cephalopod cousins the octopus and the cuttlefish, it is the brainiac of the mollusk family. Squids like to swim by the light of the ...

Frozen carcasses must be properly thawed before cooking. Professionals recommend gradual defrosting: first transfer the squid ...

1 pound squid, bodies and tentacles1 pound mussels3 tablespoons orange juice3 tablespoons lemon juice3 tablespoons extra virgin olive oil1 clove garlic, minced1 bulb fennel, thinly sliced1 small red ...

Rhode Island is still riding that calamari wave. Even before it was named the state's official appetizer in 2014, the bond of squid and state have enjoyed great success, not the least of which is a ...