Crispy calamari doesn't require laborious, messy deep frying. This recipe (which also includes a how-to on making a homemade ...

1. Pour oil into a heavy large saucepan. Heat over medium heat to 350 degrees F. Mix the flour, salt, and pepper in a large bowl. 2. Working in small batches, toss the squid into the flour mixture to ...

Entertaining should be fun, full of warmth and free-flowing. There is no better formula for attaining these goals than a recent pasta-in-the-kitchen party at the Chicago apartment of my stepdaughter, ...

Chef Vinny, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Calamari Fra Diavolo. 1. Start by placing the cut calamari and ¾ cup of cherry peppers in a bowl, season with ...

Heat oil in a wok to 350°F. Mix squid with 2 beaten egg whites. Dust squid with 150 grams of potato starch and shake off excess. Fry squid until golden and crisp, approximately 3 minutes. Transfer to ...

1. Heat a large pot of boiling salted water, & bring to a boil. 2. While water is heating; heat olive oil in a large pan. 3. Sauté the garlic, onion, pepper, celery, & fennel for 3-4 minutes. 4.