Cook the sausage in the olive oil over very low heat. Add onions, garlic and celery and saute for about five minutes until vegetables are slightly softened. Add eggplant, zucchini, squash and chopped ...

BATON ROUGE, La. (WAFB) - Ratatouille is the most famous vegetable stew originated from Provence, France. It is often made with a combination of vegetables and other local seasonings. Here in Bayou ...

The French Provencal dish ratatouille is made with late-summer vegetables, including eggplant, zucchini, bell pepper, onion, and tomatoes. Some cooks saute each vegetable separately, but it's much ...

No need to heat up the kitchen when making this Easy Slow Cooker Ratatouille. The delicious entrée, side dish or appetizer is ...

Ratatouille is a beloved classic from the sun-soaked region of Provence in southern France—a celebration of seasonal vegetables and time-honored French cooking. Sure, it might not be the flashiest ...

Notice we are using prosciutto in this recipe. For those of you who are not familiar with this meat, it is simply Italian for ham. Not only was Paella the forefather of jambalaya, but it was also a ...