This hearty Irish American dinner requires mere minutes of active time — but tastes like you've been cooking all day. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced ...

First, take a 6-quart, cast iron, porcelain-lined Dutch oven, dissolve the beef broth and the onion soup mixes with the boiling water and the can of beer, and pour the 'stock' into the pot. At this ...

In a slow cooker, whisk together the beer and brown sugar. Add the brisket; it should be completely covered by the beer. Add the pickling spice, onion and garlic. Cover and set on high. Cook for 4 to ...

That’s the snippet you get from Google when you’re searching for a bigos recipe—and that’s how you know you’re in business. What’s for dinner? Various meats, friends. Various. Meats. In a stew! A ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. “I always remember the ...

Did you know that corned beef, the traditional dish of St. Patrick's Day in the United States, is more American than Irish? Across the Atlantic, the holiday menu most often features lamb or bacon (and ...

Keto egg roll bowls are trending on TikTok and other social media, so if you're following a keto diet -- eliminating carbs in favor of fat and protein -- this might be a good dish for you. All the ...

Cabbage is a leafy green vegetable, which is celebrated around the world. It belongs to the cruciferous family and is known ...