1. Heat the oil or butter in a large soup pot. Add onion and celery and cook until softened, about 8 minutes. Add the parsley and cook briefly, then add the cabbage. Toss in some salt and cook, ...

Add Yahoo as a preferred source to see more of our stories on Google. Grind black pepper over the top and serve with more Parmesan - Haarala Hamilton and Valerie Berry This is a northern Italian dish.

We often think that Northern California is the hub of all things culinary, including unbelievably great sausage and charcuterie. At least I've thought so after living here for more than a decade, ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. When I wander around a grocery store after work, aimlessly trying to figure out a simple ...

It usually seems as though a robust, main-course soup takes all day to prepare. But not so with these recipes. Although they have plenty of ingredients, some of the key ones are canned--meaning it ...

With a name like swamp cabbage, it’s hard to resist a deeper dive into the history of this enigmatic stew. The dish’s origins ...

The combination of sausages and cabbage in a dish is common from the United Kingdom across to Eastern Europe. In the days when everyone had to worry about putting food away for the winter, a peasant ...

Beth Fisher is a longtime local Twin Cities chef who is now the Minnesota Landscape Arboretum's new Culinary Lead for Adult Education. Many people know Fisher from her work with Lucia's, Wise Acre ...

The minute the hatchback opened, the cabbage flew out like a volleyball and arced into the street, rolling over all the bumps beyond the driveway. It was unhurt. Maybe the escapee sensed its immediate ...

Jean-Georges Vongerichten is acclaimed for international recipes, restaurants. Sept. 19, 2008— -- World-famous chef Jean-Georges Vongerichten built his cooking empire on the foundation of his ...

Cabbage and sausage gets air fried to browned perfection in just 15 minutes, for a quick and easy weeknight meal! It's super customizable, naturally low carb, and great when you just want something ...