Is it just me, or is there a lot going on right now? “My brain is broken,” I said to a friend yesterday. I’m finding it hard to sit still, to concentrate, to read, to write. I can’t even muster the ...

This lighter take on a classic recipe is a cozy hug in food form. In this video, Matthew Francis shows you how to make stuffed cabbage with lean ground beef and a rich tomato sauce. Tender cabbage ...

Classic stuffed-cabbage recipes can take many forms, and not a single one is easy. Whether it’s the sweet-and-sour cabbage rolls of my Eastern European ancestors or a meaty French chou farci, ...

Love stuffed cabbage but don’t have the patience to roll up individual leaves? This stuffed cabbage casserole delivers all those comforting flavors with a fraction of the effort. Layer everything in a ...

Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads ...

Bev Klemish is busy getting ready for the upcoming winter. She's been making batches of stuffed cabbage leaves and freezing them. She says this recipe produced 15 stuffed cabbage leaves, which she ...

A port in a storm. A bowl of something so warm and hearty, that when you taste it you forget what you were thinking. Your mind goes blank. It’s like meditation, your mind is completely quiet. You ...

A few weeks ago, when we were all trying to beat the heat, I came home from my CSA with a conical-shaped Caraflex cabbage. Last year, I had made golumpki with it, but this year it was just too hot to ...

To prepare the rolls, first deal with the sausage. Score the casing and gently remove it (1). Then roughly crumble the sausage with your hands (2). Prepare the meat broth and keep it warm. Transfer ...