Buko pandan pie is a favorite Philippine dessert, best known from the southern Luzon provinces of Laguna, Batangas and Cavite. It uses two classic Philippine ingredients, fresh immature coconut meat ...

If you like sweets, then you will love our third no-bake cheesecake recipe! Boobay and Chef Anton put together this simple Buko Pandan Cheesecake which doesn't need to be baked in an oven. 1. Combine ...

The Pacific Daily News continues to share recipes through their partnership with 671 Guam Recipes founded by Cel Montague. This recipe is from member Bernice P. Legaspi, who posted it to the group in ...

Pour the water into a saucepan. Add the Mr. Hat Gulaman Lychee flavor powder. Stir well until combined. Add the condensed ...

We all love dessert. No discussion. There’s noting more satisfying than indulging your taste buds with your favourite treat. If you’re an avid dessert lover and searching for new and exciting recipes, ...

The green gelatin and the vanilla ice cream make an attractive combination. The coconut juice sweetens the gelatin, and sugar becomes unnecessary. 1. Crack open the young coconuts, if using. Reserve ...

KOTA BARU: Buko pandan, a sweet and creamy Filipino dessert made of jelly cubes, young coconut and sweetened cream infused with a variety of flavours, makes a perfect treat during Ramadan. In fact, ...

Toronto’s Donna Bravo helped me recreate this popular Filipino dessert, the top seller at Max’s of Manila. Buko is young coconut meat, while pandan refers to leaves from the Asian plant that are often ...

Summer is here! Nothing makes us feel the excitement for summer like the refreshing taste of the Filipino favorite, Buko Pandan! It reminds us of summer trips to the province or the beach, cooling off ...

KOTA BHARU, April 12 (Bernama) -- Buko pandan, a sweet and creamy Filipino dessert, made of jelly cubes, young coconut, and sweetened cream infused with a variety of flavours, makes a perfect treat ...

This recipe comes from Roy Hamilton, senior curator of Asian and Pacific Collections, Fowler Museum. Baking food in an oven is not traditional in the Austronesian world—unless one counts underground ...