This simmering pot is just what we need for warmth and sustenance, a nourishing, chunky soup of healthful grains, mushrooms, and Brussels sprouts. Before you add the vegetables to the soup, roast them ...

Our favorite ways to roast, fry, pickle, shred, and sauce our sprouts. Serious Eats / Amanda Suarez Since becoming a darling of farm-to-table chefs around the country, Brussels sprouts have gone from ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

The secret to this super-savory vegan side dish? Browning and slow-cooking cubes of king oyster mushroom for a bacon substitute even carnivores will love. Justin Chapple is a chef, recipe developer, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Brussels sprouts have come a long way since the days when they were boiled into bland little bites that ...

Crisp toasted baguette slices are topped with a caramelized mix of pears, thinly shaved Brussels sprouts, and Gorgonzola in our fall-worthy bruschetta recipe.

Add a burst of fresh flavor to your Thanksgiving feast with a dish from Happy Food MN founder Anna Klimek. She shares her recipe for a shaved Brussels sprout and kale salad. 1. Chop almonds and mix ...