Brown sugar is a mixture of sugar and molasses, giving it a darker color. It differs from regular white sugar in flavor, baking use, production, and slightly in nutrient content. Sugar is a natural ...

Many sweeteners can be used in place of brown sugar, including coconut sugar, plain white sugar, and raw sugars like demerara or turbinado. You may be familiar with the frustration of getting halfway ...

For the occasional, not-so-serious baker, any old lump of brown sugar might do: light brown, dark brown or even white mixed with a bit of molasses. But for those who strive for baking perfection — ...