OK, so maybe we won’t be sharing trays of holiday cookies at cookie swaps this year or hosting parties in need of too many baked goods, but that doesn’t mean you shouldn’t treat yourself. Heck, it’s ...

Capture the cozy essence of fall with frosted maple cookies, packed with the rich sweetness of pure maple syrup and topped with a creamy frosting. Perfect for any autumn occasion, these soft, chewy ...

Pure maple syrup, along with sea salt to complement its sweetness, gives both the cookie dough and the icing a homey warmth. So does brown sugar, which makes these cookies chewy in the center and ...

Made with brown sugar and maple syrup, these soft cookies are rich, buttery, and even a little nutty. The gooey glaze is thick and creamy, meaning they'll melt right in your mouth. Festive, fun, and ...

Preheat oven to 350, grease cookie sheets or line with parchment paper or silicone mat. in large bowl mix softened butter and brown sugar together until creamy. Add maple syrup, egg and vanilla and ...

If schools were actually opening, the classroom walls might be decorated with the usual autumnal maple leaves and acorns. But even if we don’t see those fall motifs among the palm trees in Southern ...

When fall finally rolls in, I am one of those people who craves all things pumpkin. These chocolate chip cookies are giant pillows—incredibly soft and tender with hints of pumpkin spice. Don’t skip ...

No two Grandma Cookies look alike. In some, walnut clusters pile atop gooey blobs of chocolate, while others look more like a collection of oats held together by thin sheets of cookie dough. All of ...

Brown sugar is a sweet treat superhero: It infuses cookies, cinnamon rolls and candied yams with notes of molasses and caramel. Yet, it feels like just a matter of time before your soft, sand-like ...

These Grain-Free Chocolate Chip Cookies are made with cassava flour, coconut sugar, and maple syrup for a perfectly chewy, naturally sweetened treat. They’re gluten-free, dairy-free, egg-free, and ...