Pour water into mixing bowl. Blend in 1 cup of flour and the yeast. Let mixture grow for 10 to 15 minutes before adding the rest of the flour and the salt. Mix thoroughly. Cover with damp towel or ...

At this point of the coronavirus lockdown, we need very little in the way of encouragement to get our baking equipment out. Lucky for us, Warburtons has served up a delicious crumpet recipe just in ...

I do like muffins, and when I think of American-style muffins I think of a large cupcake ranging in flavors from corn, bran to blueberry. Hot out of the oven or split and toasted with butter they are ...

Rachel Khoo serves up the most delicious dishes inspired by the places she’s visited in this first extract from her new book Back when I was a kid, breakfast for dinner was far more de rigueur, ...

For some reason, crumpets were a rare treat when I was a kid – maybe my grandparents, whom I lived with, just weren’t fans. Oddly enough, fresh crab dropped off by local fishermen was more common at ...

Now it is time for the revival of the crumpet – the doughy little demi-gods that you drown in so much butter that it leaks through on to the plate and needs mopping up afterwards. Here are 12 ways to ...

Want treats from The Great British Baking Show’s tent at home? It’s not impossible. Bake without co-hosts Noel Fielding and Matt Lucas giving updates on the time. Here are just a few of the most ...

Our appetites are hard-wired to seek comfort from food during colder months – stews, soups and roasts are welcomed back into our lives after a summer of salads and barbecues. The bread bin starts to ...