Glazed in red wine and accompanied by pitted plums, this tender brisket shines with a serving of gremolata. Sunday supper just got a whole lot better with this collection of beef brisket recipes. Sure ...

Place the brisket in a bowl and pour over Lower Sodium vegetable stock. Place in refrigerator and let brisket sit in stock for half an hour. Place in slow cooker. Add seasonings peppercorns and two ...

I love this recipe because it is one of the first recipes I had to make on my own at cooking school. It comes from a region I love. where food is hearty, straightforward and uses what is local: pinot ...

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Janice Walker, the restaurant’s owner, said she wants to bring people comfort and relaxation through her food.

Look for a flat brisket. You’ll need about a half-pound per person Searing the before cooking will help build flavor one step at a time After cooking, let the brisket rest before you slice it Can also ...