We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...

The secret to amazing grilled barbecued chicken legs is in the brine and par-roasting method. Never overcook or burn chicken legs again! Alice Currah is the publisher of popular food blog, ...

Our copycat KFC original honey BBQ sauce recipe features tender-crispy brined, breaded, and fried chicken in a tangy, sweet, ...

These pan-fried chicken thighs are wonderfully crisp and juicy. Brining them first adds moisture to the dark meat and infuses ...

Chicken thighs are some of the most versatile meat around, as good in cider-braised chicken with cabbage and thyme as they are served up with sweet and savory flavors after a marinade in a maple ...

In anticipation of warmer weather and the formal arrival of spring (at least here in the east coast, where cold weather continues to plague us), I’ve been on the hunt for a foolproof recipe for ...

We explore brining and whether or not it makes a different when cooking the turkey. George and Andrew violently disagree on whether brining meat matters. George thinks brining is totally unnecessary; ...