1. Combine salt, sugar, coriander, mustard, black peppercorns, allspice, marjoram, thyme and bay leaves in a large nonreactive bowl. Add brisket (which may need to be cut into 2 pieces) and rub spice ...

You can purchase an already brined beef brisket for this recipe or follow the brine recipe below. Be sure to plan ahead! The brisket needs to brine for ten days. Heat the water will all brine ...

There is no meal better suited for dining in front of the fire than corned beef brisket. Most people eat this dish on St. Patrick's Day, but I recommend trying it with friends around the open hearth ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

Stove top method, brought to a boil and simmered. I don't have any reason, other than "That's the way Maw done it" so if you have an argument, I'm all ears. Also, few things in the world smell better ...

This Jack Daniels Turkey Brine Recipe paired with a butter injection is amazing! The turkey is perfect for Thanksgiving ...

Corned beef, simply put, is beef brisket cured and brined with salt and spices before (typically) being boiled. Corned beef and pastrami are similarly prepared but tend to be made of different cuts of ...

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St. Patrick’s Day is this week, meaning it’s almost time to don your best green suit, set a leprechaun trap and cook a festive Irish meal. The holiday celebrates the patron saint of Ireland who, ...