Loaf of banana bread with halved bananas on top next to two fresh bananas - etorres/Shutterstock Banana bread is so easy to customize that some additions have become a cliché. While chocolate chips or ...

Aside from the advantage of saving some metaphorical dough in the long term, making bread at home is a rewarding experience. Your home fills with the smells of a savory bakery, while the soft, chewy ...

Want to make bread taste pleasantly salty without adding more salt? Change the bread's texture so it is less dense, say scientists. They report that simply making the pores, or holes, larger can make ...

It’s important to note that you don’t need to follow a low-carb diet to lose weight. However, swapping in a lower-carb bread ...

Bread baked to a fluffier texture tastes saltier than more dense counterparts of the dietary staple, a new study shows (J. Agric. Food Chem., DOI: 10.1021/jf403304y). This discovery might prove useful ...

Plan on breaking bread with friends and family this holiday season, but worried about the salt? Well, chemists may have come up with an enlightening solution. They’ve discovered that bread that’s more ...