New England chowders are made with a thick, creamy base while Manhattan chowders have a tangy tomato base. Manhattan-type chowders are especially delicious when made with fresh picked tomatoes, but ...

It's hard to imagine life without bread bowls. They're incredibly filling, make it so you have fewer dishes to wash afterwards, and are ripe for experimentation. You could, for example, make a bread ...

Myron L. Steckman of Baltimore is ready for some corn bread made with canned whole-kernel corn. Lois Price of Black Butte Ranch, Ore., asked for a recipe for corn chowder with bits of ham in it — like ...

Preheat the oven to 190C/375F/Gas 5. Grease and flour a 900g/2lb loaf tin. Combine the flours, bicarbonate of soda and salt in a mixing bowl. In a measuring jug, combine the buttermilk with the egg ...

This image shows a recipe for creamy seafood chowder, from Imen McDonnell's 'The Farmette Cookbook: Recipes and Adventures from My Life on an Irish Farm.'(Imen McDonnell via AP) It may come as a ...

This February you won’t have to travel to snow-covered Boston to enjoy New England-style clam chowder on National Clam Chowder Day. On Feb 25th 2015 Boudin SF restaurants and Boudin Bakery Cafes will ...

A few tried and true food combinations have withstood the test of time: peanut butter and jelly, pizza and pepperoni, and the good-old-fashioned sourdough bread bowl and soup. Although San Francisco ...