Picanha is the most popular cut of meat at any Brazilian rodizio steakhouse. So if you go to Fogo de Chao or any other incredible meat eating establishment from Brazil you will definitly have Picanha.

In a ritzy downtown restaurant in Chicago, America's former meatpacking capital, the Brazilian picanha — an unadorned sirloin cut — is overshadowing the all-American New York strip steak. The rising ...

Try the Chica Miami and Las Vegas restaurateur's elevated eats. Ever been to a Brazilian rodizio restaurant, the kind where servers in gaucho outfits parade around with skewered slabs of grilled meats ...

Two grilled picanha steaks on a wooden board with peppercorns and thyme - Mironov Vladimir/Shutterstock Although the Brazilian picanha steak has recently gained some popularity in the U.S., it usually ...

These Brazilian Beef & Cheese Appetizer Sliders are perfect for a quick snack or party food. With tender roast beef, melted mozzarella cheese, and fresh tomatoes all packed in soft slider buns, they ...

To say a night out at one of San Antonio's numerous Brazilian steakhouses is practically a rite of passage in the city would be an understatement. However, locals now have the option to experience ...