There are endless variations to these sometimes little, sometimes big, sometimes circular, sometimes oval, but always delicious loaves of bread. The rustic boule, from the French word "ball," is ...

As the days become shorter and the temperatures grow cooler, more and more of us turn to that warmest and most inviting of comfort foods: soup. And Zoup!, the fast-casual restaurant renowned for its ...

"Wait, you put this yummy cream of wild mushroom soup... in a bowl... made of..... bread? Oh, a boule of bread. Well, there ya go. Since it's French, I guess we can ...

A packet of yeast, whether active dry or instant, is one of the most unassuming-looking items you'll find in our kitchen pantry. But, as these yeast bread recipes prove, this simple-seeming ingredient ...

Fall is just around the corner, bringing with it cooler temperatures and a yearning for comfort food. At Zoup!, the fast casual restaurant renowned for its fresh, delicious soups, salads and ...

This month The Homestretch is taking some time to bake some bread. Who doesn't love a warm oven and the smell of fresh baked goods when the weather is cold outside? The chefs at ATCO's Blue Flame ...

When the degrees dip in Los Angeles, restaurants highlight menus that reflect the cooler winter temps. Hearty soups, robust chilis and even breakfast are being served inside freshly baked boules.

Boule Bakery beckons from the corner of Railroad and Portland streets in St. Johnsbury. Its large glass front windows amply light an interior that would be equally at home in chic Brooklyn or San ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Boule Atelier, the stylish WeHo pastry shop on La Cienega Boulevard, has ...