Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

To show off a full-bodied Chardonnay, Marcia Kiesel created this simple but luxurious dish. She begins with the classic French veal and pork sausage boudin blanc, often served with a black ...

We will be forever grateful to George Graham for sharing his recipe for Boudin King Cake, and especially this year when we will be missing our most favorite south Louisiana celebration. So, when you ...

Boudin is one of those traditions that will not die. (David Grunfeld, Nola.com | The Times-Picayune archive) Gumbo, jambalaya and boudin are probably the quintessential foods associated with Cajun ...

If you take boudin out of Cajun and Creole country, is it still boudin? It’s a question worth asking because, in recent years, boudin has become a cause célèbre among Texas pitmasters and sausage ...

Boudin, Bourbon & Beer brings together major cooking talent for a good cause Todd A. Price, NOLA.com | The Times-Picayune Nov 6, 2013 3 min to read 1 of 10 ...