(CBS News) My boyfriend has a very good sense of humor. He must, or he wouldn't have given me a bottle of Sweet Baby Ray's BBQ sauce for my 23rd birthday. "It's the best BBQ sauce you can buy," he ...

2 Beef tenderloin steaks, 6-8 ounces each 2 Tablespoons Clarified butter Salt and Fresh pepper 1 large shallot, sliced thin 1/2 cup red wine 1 cup low sodium beef stock 2 tablespoons unsalted butter, ...

Peel the oyster mushroom cluster and stem, then discard the center remaining cluster. Stems can be left on the mushroom. Combine trio of mushrooms with garlic, olive oil, salt and pepper, and mix.

•Peel the oyster mushroom cluster and stem, then discard the center remaining cluster. Stems can be left on the mushroom. •Combine trio of mushrooms with garlic, olive oil, salt and pepper, and mix.

Lightly oil and season eye fillet. Peel celeriac and parsnip, cut into thick batons. Place in pot with seasoned water and cook keeping firm. Drain and pat dry. Place steaks on hot char grill and cook ...

Chef Beau Vincent took up the challenge of preparing a dish that would match well with a grand Australian Shiraz. Trim the top and bottom of the beets, peel and cut in half. Toss with Olive oil and ...

The annual Amateur Dinner at Augusta National occurs Monday nights of tournament week, when the club hosts the young players who qualified from around the world. Five players will participate in the ...

Makes 2 servings. Recipe by Wendell Verret, who developed the Louisiana Direct Seafood Shop ecommerce site, and provided by the LSU AgCenter. Note: Shrimp can be substituted for crawfish. FOR SAUCE: ¼ ...