“I’ve put booze in baked goods for a long time,” says Crunkcakes co-owner Faith Alice Sleeper. Along with partner Raychel Sabath, she create confections that are a far cry from precious. The recipe ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. The holidays give us carte blanche to consume ...

The holiday party circuit is officially upon us, and if you’re on a mission to make your party this year’s best, you might want to add “booze balls” to the planning list. These adorable little ...

Robert Sietsema slurps stews in this week’s 10 Best Soups in NYC. From borscht to matzo balls, he offers up the city’s tastiest picks. Lauren Shockey tells you what kind of booze to buy in her holiday ...

And now, a look back at what was on the menu here at Fork in the Road this week. Use your noggin. Robert Sietsema slurps stews in this week’s 10 Best Soups in NYC. From borscht to matzo balls, he ...