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Redefining Mumbai for Delhiites—how Chef Ajay Chopra’s SoBombae surpasses expectations
The new SoBo restaurant in Gurugram’s Magnum Global Park is an archive of Mumbai's ‘untouched’ cuisine that reflects the city's rich food diversity.
Chef Bombay, a frozen Indian food brand, has released its first brand campaign. The Canadian brand is targeting the U.S. market, including a New York City pop-up over Labor Day Weekend. The 45-second ...
The much-anticipated finale of Slurrp Great Indian Cookout 3.0 made its grand debut in Mumbai on 15th December, marking an iconic moment for the city’s food enthusiasts. The event, powered by TTK ...
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