Method: Wash rice a minimum of two times in clear cold water and drain well. In a heavy-bottomed saucepot over medium-high heat, bring water and salt to a rolling boil. Add rice, stir and return to ...

A full boil makes the water as hot as possible — 212 degrees at sea level, with many large bubbles constantly breaking the surface. To speed up the process, many cooks start with water that is hot ...