These blueberry muffins are moist, fluffy and bursting with fresh blueberries under a dome of buttery brown sugar streusel. They're quick, easy and taste like they came from a bakery. How? Read on.

MIDDLETOWN >> It’s National Blueberry Month and this tiny blue fruit gives us plenty to celebrate. Blueberries are native to North America and grown in more than 30 U.S. states, including Connecticut.

Take advantage of the season’s local blueberry harvest to make these nutritious and kid-friendly mini-muffins for school lunches. Once the season is over, substitute frozen blueberries for fresh. Do ...

Can we talk baking for a few minutes today? I know it's hot, but we have local blueberries for such a short time we have to make the most of it. One of my neighbors came to dinner with a large ...

With more time at home many families find themselves cooking and baking more. Bloom host, Carissa Galloway, RDN, is in the recipe making mini blueberry pies with her daughter Claire. Roll dough out if ...

Ye olde yeast-leavened English muffin is “a physical base and a pretext for eating melted butter,” according to Alan Davidson, author of “The Penguin Companion of Food.” American muffins often get the ...

Tie on your apron and head to the kitchen: There’s baking to be done, as it is National Blueberry Pie Day! Celebrated on April 28, this delicious foodie holiday is dedicated to that classic American ...

Homemade mini cheesecakes. Mini key lime pie. Baked strudel. Homemade chicken pot pie. Burgers topped with fried onion straws and chipotle sauce, and hand cut fries. Hungry? The Blueberry Muffin ...