GREENVILLE (WLUK) -- Easter is this weekend! Ryan Sherman, Executive Chef/Partner with Field & Fire, put a twist on an Easter favorite. Chef Ryan created Bloody Mary Deviled Eggs. Field & Fire is ...

From Waldorf salad and shrimp cocktail to crème de menthe desserts, boomers had plenty of options at the buffet that you'd be ...

NASHVILLE, Tenn. (WTVF) — Chef Meleana Hayes at Gaylord Opryland shows us a few different ways to make a classic side dish, deviled eggs. Watch this Let Me Help segment in the video player above. For ...

We can all agree—deviled eggs are an incredible anytime appetizer. Though it’s true that they’re the best use of leftover Easter eggs, when we say anytime, we mean it: we’re making these babies for ...

Editor’s note: “Tastemakers” features local culinary artists and chefs. To suggest a chef for consideration, email [email protected]. Since opening in 2013, deviled eggs have been a staple at ...