This recipe from Reese Witherspoon’s cookbook is credited to her grandma, and it has all the notes of a classic buttermilk ...

In a medium skillet over medium heat, melt butter. Add sausage and cook until sausage is fully cooked, stirring frequently with a whisk. Combine milk and heavy cream and set aside. Add flour and whisk ...

Craving real biscuits? These chains still hand-make flaky, buttery biscuits fresh daily instead of using frozen dough.

There’s nothing quite like a warm, buttery biscuit fresh from the oven — except when you add a little Southern flair with cornmeal and buttermilk and top it with sweet, citrusy orange butter. These ...

Explore the process of making authentic Scottish shortbread biscuits from scratch. The video guides viewers through an easy ...

For New Orleanians of a certain vintage, Al Copeland was both a fried chicken magnate and a holiday character on par with Mr. Bingle, thanks to the fantastic display of Christmas lights at his ...

Talking about biscuits can get downright sensual. Even a little naughty. They’re warm, flaky, steamy, soft, rounded, fragrant, buttery, golden, glistening and immensely satisfying. Basically, they are ...

A three-ingredient biscuit recipe in a Christmas event booklet made me question what I knew about a very basic ingredient: flour. The booklet was published for the 2003 Weihnachtsmarkt, a Christmas ...