The European Food Safety Authority (EFSA) is proposing a simplified approach to food safety management in small retail businesses such as grocery shops, butchers, and bakeries. It includes guidelines ...

Biological hazards, or biohazards, contain living organisms that can pose dangers to human health. In the workplace, these can include blood, human waste, pathogens, and more. Biological hazards are ...

Keeping restaurant customers healthy is a large part of keeping them happy. The U.S. Food and Drug Administration regulates restaurants and distributes guidelines for safe food preparation and storage ...

The EU has one of the highest food safety standards in the world. Standards cover every stage of the food chain, from production over food processing, packaging, labelling to controls. The rules do ...

A new CRP titled “Investigating the safety of edible insects, other ‘novel’ foods and hazards associated with their production and processing practices” is hereby, presented. The increasing demand for ...