As a chef, new dad, and recipe developer, I'm very familiar with the challenge of whipping up meals on the fly. I've picked up tips, learned techniques, and acquired gadgets along the way, but the ...

It Was Finally Time to Make a NEW Chef Billy Parisi Website A Fresh Look, A Sharper Experience – Honoring the Craft of a Modern Chef After years of sharing exceptional recipes, cooking techniques, and ...

Welcome to the world of soigné—where food is more than just a meal, it’s a craft. In this elegant introduction, Chef Billy Parisi breaks down the meaning behind the French term “soigné” [swan-yay], ...

If you want to skip the mess and end up with perfectly cooked bacon that's not shrivelled up into little pieces, you'll want to follow Chef Billy Parisi's go-to cooking method. Bacon is the star of ...