Nothing hits the spot quite like soul food — especially when it's homemade. With its rich and comforting flavors, even the sides contribute to that backyard cookout feel. One of those staple sides is, ...

Add your smoked turkey tails to a quarter pot of water and boil on high for 30 minutes. Clean and de-stem your greens and add to the pot. Add seasonings, banana pepper juice and all peppers Every hour ...

Add Yahoo as a preferred source to see more of our stories on Google. Collard greens with pork Who were the first people to eat collard greens? Food historians believe that the cultivation of the ...

Today, we’re making one of my favorite recipes of all time: Southern collard greens. I like to use smoked turkey versus the smoked ham hocks. I love the flavor of it. It’s so meaty and it’s so rich, ...