A simple guide to cooking burgers perfectly, highlighting techniques for flavor, juiciness, and ideal texture for a ...

Cooking burgers straight from frozen isn't just convenient—it's backed by science. This technique delivers juicier interiors, better crusts, and fewer flare-ups, whether you're grilling in the ...

Some burger fans are purists -- even lettuce and tomato doesn't belong in their ideal rendition. With some thoughtfulness, though, the ideal amount of burger toppings doesn't have to be zero; each ...

They're Grinding Custom Beef Blends You Can't Buy at the Store Let's be real, that prepackaged ground beef at your local ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. To get the juiciest burgers, she recommends cooking them on a cast iron ...

There's nothing quite like biting into a burger. Whether its fresh off the grill or fried in a pan, a piping hot patty with all the fixings is comfort food at its finest. And when it comes to cookout ...