Stuffing is a key part of Christmas dinner (not to mention Sunday lunch), especially if there’s a bird as the centrepiece.

Forget boxed stuffing, because the side dish often served at holiday dinners is far superior when it's made from scratch with a handful of ingredients. The ingredients to ensure the best texture for ...

The best stuffing is savory, nostalgic, and, most importantly, easy as hell to make. If you have around five minutes, a cup or so of water, and half a stick of butter, you can have delicious, fluffy ...

Looking for the best stuffing ever? This from-scratch sausage stuffing recipe is decadent, delicious, can easily be made ...

Thanksgiving has a reputation for endless brining methods, divisive side dishes, and argumentative relatives. It’s no wonder hosting can be stressful. Unless you’ve got The Right Stuffing, that is.

Many different breads can make the best stuffing. A range of grocery-store white, sourdough and a mix of breads make our list. Chefs are torn on if the dish is better baked in the bird or outside. You ...

I compared stuffing mixes from Tesco, Asda, M&S, Morrisons, Aldi, Sainsbury's and Lidl to see which was best in terms of ...

At its core, stuffing is just a mixture of bread, vegetables, aromatic herbs, butter and a generous pour of some kind of stock. But the star of the Thanksgiving sides deserves a little extra love ...

Lesley Suter is the ASME- and James Beard Award-winning Special Projects director at Eater, where she oversees commerce, editorial packages, and other coordinated efforts across the network. Let me ...

The holiday gauntlet has officially begun. Celebrations and special events are squeezing their way into our already-packed schedules. But I’m determined to enjoy this time of year — not simply survive ...

In the battle of Thanksgiving sides, there can only be one winner. Sweet potatoes can go toe-to-toe with mashed potatoes. Green bean casserole can square off against cranberry sauce (no canned stuff ...