You just can't beat the olive salad.
The muffuletta sandwich is a New Orleans food favorite. Learn how to make a fun, shareable version at home.
Arrange a rack in center of oven; preheat to 350°. In a large bowl, combine garlic, cream cheese, olives, provolone, red peppers, giardiniera, Parmesan, mortadella, coppa, soppressata, and capers.
SEATTLE — Co-founder of Prime Roots, Joshua Nixon, shows us how to replace deli lunch meat with a cleaner, plant-free option. In honor of Mardi Gras, he showed us how to create a delicious vegan ...