You can use it for much more than tossing with noodles, although we have delicious options for that, too. 🌱 A cheesy lasagna casserole is tough to resist. But it’s also tough to make a reality if you ...

In a food processor, combine the pine nuts, lemon juice (if using), garlic, salt, black pepper, and red pepper flakes. Pulse until the pine nuts are finely chopped and the ingredients are well ...

Stop everything, we present to you today the BEST sauce in the world for your pasta (no exaggeration): green pesto! No matter how many other flavors we try, we always come running back to a good ...

The best part of making new recipes every week is you can really appreciate when one blows you away. This was the case here. I have used all of the other ingredients before, but one in particular was ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. The book was inspired in part by Prakash’s work as a magazine recipe ...

Learn how to make delicious pesto and keep it fresh longer! This simple recipe is perfect for pasta, sandwiches, and more. Plus, get a helpful storage tip to prevent browning.

De Laurentiis writes in her cookbook Everyday Italian of the star of this intensely tomatoey sauce: “Sun-dried tomatoes are a wonder ingredient: They offer the rich, sweet flavors of fresh tomatoes, ...

Pasta lathered in bright basil pesto has long been one of my favorite foods — so much so that my parents have home videos of me eating big bowls of it when I was two years old. I love pesto for all ...