In this episode of In the Kitchen with Matt I will show you how to make fried chicken. I really like this homemade crispy ...

You may primarily associate fried chicken with the American South, but cultures all over the world fry up their own versions of the bird. The seasonings and ...

This recipe uses tasty boneless chicken thighs to create a perfectly crisp fried chicken, tossed in a sweet, salty and savoury shichimi hot honey sauce, and served with chunky potato wedges. The trick ...

In a large bowl whisk together the hot sauce, eggs and buttermilk. Add chicken and toss to combine. Marinate at least 2 hours and up to 4 hours. Mix the salt and pepper, garlic and flour together.

Before the Pollo Campero fast-food chain came stateside, people flying from Guatemala and El Salvador often brought as much chicken as possible. This dish has much in common with Nashville hot chicken ...

Few things in life are as satisfying as sinking your teeth into a piece of perfectly fried chicken with a shatteringly crisp, golden-brown crust. Sure, picking up a bucket of KFC works when you're in ...

Food lovers everywhere have attempted to make restaurant-quality dishes at home, and rarely does it live up to the real deal -- especially when it comes to fried chicken. Even a lifelong home cook may ...

GRAND RAPIDS, MI — The kitchen became a laboratory as Sherika Dennard experimented with a cabinet of seasonings. After laboring for the day, she collected her closest family and friends to try fried ...