A legend among soups, treat yourself to Hungarian goulash ASAP. Loaded with beef, potatoes, and bell peppers, it isn\'t ...

This recipe guides you through making a hearty brewhouse goulash, a classic German stew with a delicious dark beer sauce.

1. Preheat oven to 300 F and set rack to lower-middle position. 2. Dry beef chunks with paper towels and then season with kosher salt and pepper. Heat 1 tablespoon of oil is large Dutch oven over ...

1. Heat a Dutch oven over medium high heat. Add 1 tablespoon of lard. Add the onions and cook, stirring frequently, until wilted, about 10 minutes. 2. Stir in the paprika, caraway seeds, and garlic ...

1 pound beef for stew, cut into about 1/2-inch cubes 1/4 cup flour 1 teaspoon salt and dash ofground pepper 1/2 teaspoon paprika 1 teaspoon oil 2 cups water 1 clove garlic, cut up or grated 1 medium ...

You’re reading this column, so I know that you love good food–and probably good drink as well. So there’s a good chance that you will be out late tonight celebrating the new year. That is why, as an ...

There seems to be one Hungarian dish that most people know of: goulash. So, it's not surprising that when people discover I am Hungarian, they assume I am an expert on Hungarian Gulyás. Actually, ...

1. Preheat oven to 300 F and set rack to lower-middle position. 2. Dry beef chunks with paper towels and then season with kosher salt and pepper. Heat 1 tablespoon of oil is large Dutch oven over ...