This version of aloo ki sabzi is milder and gives the palate a subtle taste compared to the North Indian version. Read on to know the complete recipe. Read Time: 2 min Hot, crispy and decadent puri, ...

Indian breakfasts could prove to be an indulgent affair. Breakfast, the first meal of the day, is often touted to be the most important one, and we are thinking Indians understood this way back. From ...

• Prepare the chutney and keep it aside. • Boil the potatoes and allow them to cool. • Once the potatoes have reached room temperature, peel and chop them into tiny cubes. • Chop the onions and ...

Comorin located in Two Horizon centre on Golf course road, the posh part of Gurugram is named after the southernmost tip of India, Cape Comorin (now called Kanyakumari). One of the most exciting F&B ...

What do you think is emerging as the trendy haute cuisine ingredient among modern Indian chefs? The answer is kind of bizarre: the golgappa puri, otherwise known as the puri in pani puri or the puchka ...

Food writer Vir Sanghvi talks about eating eels and snails, chana bhatura and dahi batata puri and just why he is so fussy about bhel. He's travelled a fair bit and he's lived in more cities than some ...

Shilpa Shetty's love for food is no secret. From her famous 'Sunday Binge' series to her appreciation for home-cooked meals, the actress has shared glimpses of her foodilicious adventures from time to ...