Basil (Ocimum spp.), a widely used herb that adds flavor to sauces, salads, main dishes, and sides, is native to Southeast Asia, India, and Africa. Different varieties vary in size, shape, and flavor, ...

To many, basil (Ocimum basilicum) seems like a breeze of an herb to grow. But don't let its popularity fool you; not all basil is created equal, so successfully growing basil to ensure a bountiful ...

Basil is one of the most popular culinary herbs around, thanks to its spicy-sweet leaves and the way it adds a flavorful zing ...

Getting your Trinity Audio player ready... One of the many pleasures and essences of the outdoor growing season is basil. What other edible herb breathes so much flavor and summer sunshine into a dish ...

Few things spice up a dish — or, for that matter, an herb garden — like basil. With flavor profiles that include sweet, spicy and even citrusy, the herbaceous staple is a favorite of both growers and ...

Fresh on your pizza, added to your favorite Italian and Southeastern Asian dishes, or made into pesto, it’s not surprising basil is often called the king of herbs. Look for opportunities to include ...

Sweet and spicy with hints of cloves and mint, basil (Ocimum basilicum), an herb commonly used in Mediterranean cuisine, is an easy-to-grow plant that's popular with gardeners and cooks. But, it's ...

Basil is a popular, easy-to-grow herb that many gardeners (and chefs) adore. Its delicious leaves bring a delightful blend of sweet, peppery, and clove-like flavors to a variety of dishes. However, ...