I was puttering around the house (folding laundry maybe?) when my husband yelled from the garage to grab a sweatshirt and come outside. Typically, I would have said something like "just a sec," but ...

Raised on a Roux blogger Genet Hogan shared her recipe for Basil Chicken Salad. (Judy Walker, NOLA.com | The Times-Picayune) Last week when I asked for help using the excess cooked chicken in my ...

Preheat oven to 350°. Place bread cubes on a cookie sheet. Drizzle with olive oil and toss to coat well. Season with salt to taste. Toast for about 10-15 minutes until golden brown. Set aside. Basil ...

You never have to feel guilty about eating the light, fresh European-style cuisine that Essence Bakery owner and chef Eugenia Theodosopoulos serves at her two restaurants. But we dare you to resist ...

No need to make the same boring chicken salad week after week. These three recipes take a classic and give it some spice and flavor! Chicken salad is a classic lunchtime staple. We think it’s great on ...

Take a long, thin baguette and slice thinly at an angle. Brush olive oil on baguette slices. Sprinkle with garlic salt. Bake for 15-20 minutes until golden brown. Place one scoop of Lauryn’s Lemon ...

Reader Rescue: Steve Brannigan of Carlsbad writes, “Sammy’s WoodFired Pizza serves a delicious creamy Basil And Balsamic Dressingon their Grilled Chicken Salad. I have come close to matching itbut ...